Natural Ethiopian Jimma Whole Bean

Natural Ethiopian coffee from Agaro Jimma zone of Oromia. Single origin, single producer coffee cultivated with care by Biya Faris.

Medium Roast Whole Bean

Elevation: 2,000-2,200

Flavor Testing: Chocolate, Plum, Red Berries, Slight Tropical Fruit, Slight Floral

Roasted Sustainably In Chicago